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Feedback gevenIt's a real village experience with superb meze. Location is up in the hills of Mesa Horyo great views. Portion sizes are big and lots of courses. More about if you can continue to the end. Outdoor area for summer indoor for winter. Have visited a number of times and have never been disappointed Vegetarian options: They offer non meat and fish options. Would suggest if you have specific dietary needs that you call ahead and discuss Parking: There is parking outside the restaurant for a number of cars if that is full then there is street parking Kid-friendliness: We had a small child in our party and paper and pencils were brought to the table for them. They have high chairs Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Village Salad, Chicken Kebab, Hand Cut Chips, Chicken Portion on The, Kebab, Liver on the Grill, Liver Fried with Onions Red Wine, Wings, Mix Grill, Halloumi, Lamb Chops Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
The best tavern in Cyprus by far fresh meats tasty magic staff 10 out of ten and perfect atmosphere I highly recommend it Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Village Salad, Chicken Kebab, Kebab, Liver on the Grill, Chicken Fillet with Garlic Sauce, Liver Fried with Onions Red Wine, Courgettes Fried with Eggs, Mix Grill
Great food ,well worth a visit, I will definitely be back Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Kebab, Hand Cut Chips, Kebab, Sausage, Mix Grill, Halloumi
Indulging in the culinary delights of the Cypriot restaurant's traditional meze was an extraordinary journey that transported my taste buds straight to the heart of Cyprus. Every bite was a symphony of authentic flavors and impeccable craftsmanship, a testament to the restaurant's dedication to preserving the rich tapestry of Cypriot cuisine. From the perfectly charred halloumi and succulent souvlaki to the array of vibrant dips and aromatic keftedes, each dish showcased the passionate embrace of tradition and innovation. The warm and inviting ambiance, reminiscent of a rustic Cypriot village, paired harmoniously with the attentive service, creating an unforgettable dining experience. This restaurant's commitment to delivering not just a meal, but an immersion into the soul of Cyprus, makes it a true gem for connoisseurs and curious palates alike.
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