Pizzeria Verace Fiammante Peppe Curreli

Well done, really good, really good. Pizza 10 cum laude: for dough, topping and beauty. Light and soft dough, produced with slow leavening with quality wholemeal flours that give fragrance when chewed and inebriating aromas. Well-chosen fillings, the result of study and attention to detail and the search for quality raw materials. In short, Verace Fiammante deserves a visit from quality gastronomic guide inspectors, with reviews that would present it to the general public as a restaurant of excellence. Congratulations

I tried the flaming true pizzeria, which is located right in front of the Duomo, the pizza has a particular dough, it almost looks like wholemeal flour, it was certainly type 1 flour together with other flours. Good result, I will definitely be back. August 2023 update I went back to try the pizza and the dough again, the level remained the same, good Neapolitan pizza in the center.

We went tonight on the recommendation of a friend. Honestly a wonderful experience. The pizza was fantastic and the staff were very friendly. Coming from malta this place is a gem and the pizza is exactly what we have come to expect from Messina. I highly recommend you try

Siamo andati questa sera su un consiglio di un amico. Onestamente un'esperienza meravigliosa. la pizza è stato fantastico e personale molto cordiale. Venendo dal malto, questo posto è una gemma e la pizza è esattamente quello che ci aspettavamo come un messiah. Consiglio vivamente di provare

Piccolo locale in piazza Duomo, carino e curato. Buonissima la pizza e i prodotti usati ...gentilissima la ragazza che ha servito ai tavoli