Bon Temps Boulet´s Seafood - Metairie

The poboy was delicious, both the shrimp and oysters were fried to perfection on fresh toasted poboy bread. I also ordered the ranch and the horseradish sauces, omg the sauces were on point, I could have eaten the sauce by itself

Delicious crawfish, well seasoned and spicy just like I like it! and the bread pudding was delicious as well

The cowboy crack was dry, tough and stringy, not what you would expect from pork belly, which should have a lushness in the mouth. I was afraid I would break fillings while chewing. The Cajun corn had great flavor, but it the serving is not worth the price. There was only one-half of a cob cut into four wedges. The ribs were very good and quite meaty. The coleslaw is vinegar-based, so it is a nice compliment to the richness of the ribs.

Hand down the best crawfish in town!!!!

Potatoes always lack the boil seafood flavor.