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Feedback gevenI was disappointed to find that in the height of summer, we were served a salad made with plastic tomatoes. Meanwhile, the markets are overflowing with fragrant pink Abkhazian tomatoes. As for the strawberries in the dessert, they were nowhere near fresh – they were frozen and likely refrozen multiple times. The quality of the ingredients is one of the key components of a delicious dish, and unfortunately, both a good recipe and a skilled chef seemed to be lacking here as well.
The first thing that surprised me was that our drinks were served in a single glass with ice, which significantly reduced the amount of alcohol in our glasses. Secondly, when did salmon become simply referred to as salmon? I understand that some guests might have trouble distinguishing between these two fish in their cooked forms, but to me, this feels like a bit of a trick. It's quite a feat to ruin a dinner experience like this.
Restaurants this bad in the Finland disappeared 20 years ago. Truly horrible in every respect incredibly poor food, extremely over priced can't believe we fell for it. My advice to anyone else is avoid this place at all costs.
Best coffee and delicious chocolate in an elegant ambiance
It's a very nice, atmospheric place to switch from the city's loop to rest. Smile, careful, quick staff. The menu is quite diverse for the cafe, and it's convenient that it's in the tablet. I especially recommend White coco's tea, don't hurry, let him stay in the kettle of thin porcelain...
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