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Feedback gevenI tried this place. menu saw interesting big mistakes! to test the spicy salted squid. what I got was a baptism of mushy teig with a little squid, nothing crispy or tasty about it. great waste of money and time. it tasted as if the oil was real old. even the grooming was bland something for a disappointment
Eat well is one of my favorite odds in bgc. the portions are good for exchange and the prices are appropriate. We usually only order roasted, crispy pork and sweet and acidic pork (I know, we love our meat.
We arrived at the restaurant with a large group for lunch and decided to sample a variety of dishes from the menu. Our recommended choices included the spring beans with mint and black bean sauce, Yangzhou fried rice, crispy fried noodles (similar to birthday noodles but with shorter noodles, as explained by our local friends), yellow crispy squid, spinach and crispy shrimp salad. The mint egg was tasty but would be better with less sugar. Unfortunately, we didn't have room to try any desserts but maybe next time.
The restaurant is on the smaller side, but the food is delicious and the service is a bit slow. There is an outdoor dining area, but smoking is not permitted. Additionally, there is a second floor. The menu primarily features Chinese cuisine. Our group ordered a variety of dim sum dishes such as siomai, xiao long pao, hakaw, fried dumplings, and lechon macau, while I opted for the asado Rice-Toppings.
I have always been curious why so many people come to this Chinese restaurant. My curiosity got the best of me and I decided to check out their menu. The restaurant turned out to be a bit pricey for the ordinary Chinese food it served. I went here with my coworkers for lunch and I was not very impressed. The food was average and nothing stood out, especially considering the price. The white chocolate filled buchi dessert was nothing special, just like the rest of the dishes. I have had better and more affordable Chinese food elsewhere. The beef with mushroom and broccoli was decent, as were the dumplings.