FAT RESTAURANT - Metro Manila

I ordered their roasted chicken and rice + Creamy Pork Cop and rice. Only the chicken was hot and the soup. The rest on the plate were cold! Including the cream base on the pork chop. Totally disappointed! I went here with my son to have dinner as I didnt want to cook dinner tonight. :(

We were a party of 4. One ordered a salad, one ordered a pasta dish, one ordered baby back ribs and I had ordered the steak and fries. The problem was that the salad and the pasta came out 10-12 minutes before the ribs and the steak dish. That is a problem with the kitchen. So the 2 others ate and just about finished while the other 2 waited for their entrees. Poor organization with sending out a salad entree and pasta entree that far in advance of the other two dishes. It didn't even seem to be an issue with the staff. Not even an apology. Will not return.

Their lunch special was really good and very affordable too! Their pasta was also good. Serving size is just enough for a big appetite but can also be shared for 2. Staff is very pleasant and helpful

FAT is an interesting concept - a lot of potential. Food is average to good. Some items are done well like the duck burger while others are average. I had the ribeye steak that came with a 64 degree egg (soft boiled egg) - OK, but what does that do for the overall dish? No one cared to explain the chef's concept of how to use the egg with the steak or with the other side-dish that came with it. I think sometimes a chef can overthink their food preparation or plating. The steak was prepared well; but it had a little too much fat or tough gristle. Would I go back? Yes, the restaurant deserves another chance. As I said, it is an interesting concept that just needs a little fine tuning to make it a good to great restaurant.

Service is good, very attentive and they know the food.service is fast and doesnt need to be asked like water etc. food is great overall to come back for