RACKS - Metro Manila

Rack's used to be the only place for amazing ribs. They owned the market for fall of the bone meats. And they did this for many years. Today as we have the golden age of restaurants, real competition is giving them a worthwhile challenge. Rack's still has 15 stores strong and they found themselves innovating and adopting to the needs of a profound number of customer profiles. Recently they launched Sriracha Pork Ribs, a spicy variation with bold Sriracha flavor. Despite price points here on the high side, my staff and I dined here, it was my treat. We had a range of meats going including their staple juicy and flavor abound, Baby Back Ribs; lean and delicious Pork Ribs; a bit tough to bite yet tasty Beef Ribs and a whole Fried Chicken that tasted like Shakey's pride and joy. We also had ample sides like creamy mashed potatoes, garlic filled garlic butter bread, sweet corn muffin, fresh vegetables of string french beans and carrots and loads of plain rice since my team just loves this. What keep going back from one side of the table to the other was their legendary sauces. We were 10 and we shared bottles of their well seasoned and spiced original and its really hot version. When was the last time you gave this classic rib place a visit? alwayshungry.ph

Rack's used to be the only place for amazing ribs. They owned the market for fall of the bone meats. And they did this for many years. Today as we have the golden age of restaurants, real competition is giving them a worthwhile challenge. Rack's still has 15 stores strong and they found themselves innovating and adopting to the needs of a profound number of customer profiles. Recently they launched Sriracha Pork Ribs, a spicy variation with bold Sriracha flavor. Despite price points here on the high side, my staff and I dined here, it was my treat. We had a range of meats going including their staple juicy and flavor abound, Baby Back Ribs; lean and delicious Pork Ribs; a bit tough to bite yet tasty Beef Ribs and a whole Fried Chicken that tasted like Shakey's pride and joy. We also had ample sides like creamy mashed potatoes, garlic filled garlic butter bread, sweet corn muffin, fresh vegetables of string french beans and carrots and loads of plain rice... read more

A classic casual dining establishment for many Filipinos in search of ribs. Their sauce a favorite among family and friends. Try their full rack and the brick onion. Those are the best. Although they have good ribs, the presentation really needs some work. fatgirlsdayout.com

We went here for our Father's Day lunch. Overall, our food experience was not good. The biscuits were dry and tasted very old. The ribs seemed too greasy and you can barely taste the smoked flavor. The salad did not taste fresh. Lastly, they forgot to give us several of our side dishes. If you're looking forward to some delicious BBQ ribs, and want to be sadly disappointed later, Rack's in Taguig/BGC is the place to go. The 1.0 above is actually a -1.0.

I cannot even begin to describe my 2 visits at Racks! Though I am not ashamed to admit that I consumed the group meal we had like it was my last so I guess let's just leave it at that haha!