Hôtel Le Relais Louis Xi à Meung Sur Loire

We went this Sunday noon to this family restaurant and we will not return! There is no child menu and all 3 dishes offered had alcohol in it. Fortunately, we made him eat before, which never happens when we go to the family restaurant. The price is very expensive for the quality of the product. This looks like a very average range frozen or even low. It's a shame to serve these meals to customers, especially at the proposed rate! Finally, out of 5 adults, 3 spent the night doing this famous meal. In addition, the place would deserve some modernism and cleanliness (silver the ground). Finally, the very special reception and the ridiculous plates gave us only one desire: to leave quickly. Update: To answer and for your information, I only wrote a comment, the other adults present are big enough to have their opinion and write. If you read correctly, you will see that the names/names are different. I frequent a lot of restaurants and I didn’t write a comment. I do it because I spent the night vomiting and it was for two other people at my table. On the contrary, I’m not the kind to criticize easily and if I didn’t say anything when I left, it’s that I intended to never come back and so much for this bad experience, except that after being sick, I have to say it. I am very happy at last that there was no child menu or that it did not taste anything from your kitchen because in fact, at 14 months taking food poisoning as hard as it would have been a big problem. After asking for a child menu and having as an answer that alcohol in the dishes was not a problem (for a baby, I asked you if there was anything else or even fries, and so? Frozen bread? We didn't ask. Finally, I wrote my comment once I spent the night and the day of the next day to vomit. Everything was low in the range and poor quality, and the almost zero frequentation of the restaurant on Sunday noon is well explained by this flight!

The experience of the restaurant is to be forgotten and as soon as possible! Very expensive of the frozen certainly... like the bread already, defrosted... and certainly remaining breakfast because there was jam on it... amability to review... Anyway... never go. And if necessary, I am available to share and argue this bad experience! Updated on 3/04/2023. Hello Mrs Angelina, I am rather a man, calling me Hervé VALIANI, as indicated on my profile. Thank you for your answer. Indeed, we should have missed tact and delicacy to make you notice that the dishes were not good. Indeed, it is important to tell you that when we go to a restaurant, it is for, first of all, to restore. Eat and raise. We've finished our dishes. Left prominently in the plates of Parmentier the cartilages can happen. But when we now know your little, lack? professionalism, there is no room for doubt: there will always be a couac. At no time have we asked for fries for our 15-month-old child! We asked if there was a Child Menu... and not. There are no steps. And you released the anecdote of the previous WE of a 10-year-old child who had made you head because there is no fries. That precision seemed important to me. We also do not take a dish with sauce made of an alcohol. The dishes were not finished because they were not good. In terms of friendliness, we are. I made you notice to count the addition again for, with elegance, making you understand that the rate was high for these meals. But you confirmed that the total was the good. We have settled the bill and ask you to believe that it will be the last for us, in your regard. Additional information was against you, to share it more discreetly than on this platform. But you didn’t understand... I'll finish on a positive note. Reviews to the community: this is an excellent table, close to a gourmet. Soon the star? Go on, go on, look closed... PS: Restoration is a trade, a passion not a lube, or a sudden desire.

The restaurant offers a very expensive card compared to the quality of the products that are very low-end. Too cooked. Duck parmenter full of cartilage... to avoid We will not return there again!!! I allow myself to add (see the manager’s response) that I confirm our bad experience and I specify that my fish plate has left half full and that each of my two children has had two days off work for food poisoning We didn't comment on that day because we were eager to leave to take dessert elsewhere and I confirm the jam on bread I realized after there were several comments in the same direction as ours We should have looked before!!!

Holding very below what could be expected from the room rate (breaking water, no welcome tray, defective hairdryer, small heating and extra breakfast (confitures and industrial juice, toaster too far from bread, person for pre-discovered pies and bread, coffee maker defective...

A very good stay. The place is rare, really atypical and very well preserved! It's a real journey in time. For history enthusiasts I recommend closed eyes, it's a real detonation. The staff is really careless especially for my 8-month-old baby to warm the bottle or small pots with everything. We're used to travel and I can tell you that the welcome is really a big plus compared to what we've known. We stayed 3 nights and ate there. I recommend the rissoto that is really delicious!!! My children loved, thank you from the heart for having deceived our day. We will certainly come back when we need to recharge.