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Feedback gevenWell placed in the city center but no terrace. You have to choose, but it's all the same.Three people in the kitchen, but each one has a specific function: if the one who is there for deliveries is free it doesn't serve you, it is necessary to wait for the cuisto managing the customers who eat on the spot to be available. Which organisation...On average 8€ the menu, I take an American and it's distressing. soft bread, white, long but shallow. inside the steaks are obviously frozen but of the worst quality. A little bit of salad, two pieces of tomato and here! The fries, also frozen, are barely cooked, it saves time. The restaurant is big enough, there are screens but off, the clientele is from the corner because we certainly don't move to come here. Moreover for a Saturday 13h there is no big world. We understand why... and by the way, the beard is nice and fashionable, but for people who cook it's a shame not to cover them, hygiene question.
Super clean and super good, it's the best kebab I've ever eaten and yet I've been in turkey! Bravo! I'm reconciled with kebabs.
Super reception, service, quality...Restaurant sympa, family, as at home and with smile...Quality of merguez to see again.