El Bocata - Meyrin

Arrived at noon with a colleague for our break, we were very well received by lisete. She and her husband (josé) resoluted the carlos case. I was recommended to be the octopus, but I didn't like it in the Portuguese way. So I was offered a variant: "poulp à la gallega" (see photo.) salad and dessert were offered to us. I'm a pulp specialist. He was well cooked but cut too big. I gave this recommendation to read and jose. I don't know when, but I'm sure I'll come back to eat the pulp again!

Excelente cod service 5 stars quiet everything was perfect to visit really parament it is a new stewardship

Nice atmosphere, friendliness of the boss, delicious tartare, I am a good eater, I was satisfied, carlos deserves the detour, on Friday there is sometimes a dj which adds to charm, small wines gouleyants.

We spent a great evening the meal was sufficiently hearty the atmosphere was perfect ✨le tartare and just to the top we will come back .the staff and smiling and the digestive was offered that ask more

Service more than average, very low quantities, very high prices, good quality ( finally a positive point).