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Feedback gevenIf this isn’t the best restaurant in Miami then I don’t know what is... place is just incredible time and time again
After having buccatini pasta at Sunday brunch, which we had many times prior, we were so disappointed in it's not being what it was. We braved it and ordered it recently at dinner. It is back to what it was. Whoever might act as Sunday brunch 2nd in line chef needs a bit more training. David owner was sweet in sharing with us their Persian lamb stew when I had mentioned missing one of their other stews that was no longer on the menu. Very sweet and delicious
We’ve been coming since day 1 and this place just keeps getting better. Outstanding service, with lots of familiar faces, and a deliciously unique blend of flavors varying from Persian to European. Killer wine list with cult favorite wines and a strong selection of natural wines and growers champagne!
We thoroughly enjoyed our meal. The pasta was fresh and cooked to perfection, with delicious sauces.
We hope that this pop-up will find a permanent home to continue serving its delicious pasta and wine. We're so grateful to Fooqs for providing this experience. The food was simply excellent, the wine list was fantastic, and the service was outstanding! And I can't forget to mention their Butterscotch Budino—it's a must-try! A visit to Da Lida is essential.
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