Kone Sushi - Miami

The problem is to find a good place to eat sushi in Miami!! In view of the level of tourism in the city, the Sushi restaurant owners should rent a good sushi cook that can create more authentic Japanese cuisine.

Long waits for waiters, polite, but unattended. The food was good, but you could say it wasn't a Japanese restaurant. Sushi reels were rolled loose, Gyoza didn't seem made at home. Overall, the experience was good.

We went to dinner, everything was amazing. We told the server that we don't like rice and want to have a healthy dinner that he brought the most amazing dishes we never had before. The food came very fast and he didn't rush us like most places. Will definitely go back and suggest our Frids.

Great food and great ambiance. All you can eat doesn’t include everything on the menu, but has good options, definitely worth it. Not a full bar, only wine (sake) and beer drinks.

I’d like to sincerely thank you guys for a wonderful night last night. I had a friend in town from Paris and she had never had real, American fusion sushi before. Back home, sushi is just rice, seaweed, and whatever seafood meat is inside, so this was a welcome change. When we came in, we were greeted by Eduardo, who was polite, friendly, and very engaging. He made us both feel so at home that I forgot this was my first time ever visiting Kone after hearing about it so much. From the moment we got our menus, Eduardo did everything he could to help us understand meal choices. All in all, Eduardo was awesome. He was kind, hospitable, and he definitely helped make my beloved friend Injéh feel and know something she never did before—amazing sushi. I can’t wait to come back next time.