Persis Biryani Indian Grill

The food was good, especially the Gobi-Manchurian. The last time I was here, they really served spicy dishes when I specifically asked for mild. This time they have it right. The service could be better. The waiter should dress properly. Also the white seats must be cleaned.

Lunch today, with my father. I'll be honest and say I didn't like it in the past when he wanted to eat here. But today we went and it was a new manager, new server, new chefs and a new menu. They had still made some of the old menus, but (I think) with the recipes of the new owner. We had: Vegetable Samosa, Goat Briyani and a combo lunch of Shrimp Moolie. The combo included the duck, rice, naan and part of the carrot halva. Everything about today's visit was amazing! The table service was great! Drinks were often refilled. The timing of the food was brought out perfectly (the meal was not served long after we finished the appetizer, but not too much space in between). They were aware of nutrition restrictions (I cannot have milk). The owner and the cook came to welcome us, make sure we enjoyed the meal and thank us for the visit. Especially the food was super boiled and tasty. The samosas tasted like a family recipe. The goat in Briyani was very tender. Personally, I never had shrimp moolie. This was a special treat, as I often don't have to eat gravitation because of the use of heavy cream and ghee. This dish has a coconut milk base and was delicious. If you're not here, you need to check it. If you've been here before and how I don't really enjoy the experience, give him another chance and visit under the new management. I will definitely visit again.