Feedback
Feedback gevenI just wanted to share how great the experience was. I had nothing to eat, but Josh and his co-worker were serious when I was here. He is a professional and treats all customers so well. After working in the food and beverage industry, he is definitely a top notch. Make sure you take care of him.
I stop when I go through MAF. The dishes and drinks are always reasonable, even if a bit expensive for West Texas. With few options at the airport, Peppers Mexican Grill and Cantina is a solid option.
I think someone needs to explain to Joshua Rodriguez how many is to much. 2 drinks and being cut off is not acceptable. Peppers needs to train better.
This establishment embodied the trifecta of airport cuisine. First, the staff was terribly unfriendly and unhelpful. The “food” was bland and overpriced. The dining area was dirty. I don’t have high standards with airport dining, but this place was so bad it was worth leaving a review. You’ve been warned.
Had drinks at the bar Josh was great , I realize I’m at the airport but $10.00 a beer is Really ridiculous.