Cuines - Miguel Hidalgo

Unreliable and inattentive staff, did not eat anything to die for. The beer selection is good though. My companions said the rice was wonderful, but I did not try it myself. Maybe I just ordered the wrong things, but I really disliked the service generally.

The paella and black rice are really something, specially the burned pieces which when detached from the pan and mixed together add a wonderful crunchiness. Everything was tasty, pinchos etc.

Ducked in here with a colleague to avoid a sudden downpour yesterday - we had been talking about getting a drink and the weather sealed the deal!She had a cappuccino and was happy with it. I ordered a caipinriha - it was very well made, with good crisp flavours. We were able to enjoy our drinks from the open doorway of the restaurant, people watching as the rain cleared up - a nice relaxing experience after a long week of work travel.

Delightful. The place is very beautiful and comfortable. Casual and very well prepared to receive guests. The food is amazing. Very tasty. Strongly recommend it!

So the first thing to say is the person who introduced me to this fine restaurant is from France. Nothing else to discuss, right? Has to be great - And yes it is!Great food, the mushrooms (champiñones) are to die for, love the mezcal selection, lots of other great dishes, and the recommendations from the waiters are always great. Any complaints? None! On my list to visit on every trip to DF.