Kazu’s Kitchen - Miguel Hidalgo

We’ve been customers since this place opened. The food is amazing, really; but either make a reservation or be prepared to wait. Today (Jan 5th) we waited for 20 minutes without being so much as told our waiter would come and take our order. We had to leave.

For some reason the mexican market loves the cream cheese on sushi... for me it's just gross. Luckily here they ignore that local obsesion. Here you can find some favorite traditional Japanese dishes that will make you happy. Gracias Kazu.

The place is cozy, and the food is delicious. The Nigiris and Bowl were fresh. Their Tacos were delicious and a combination of Asia and Tokyo. For a better experience I recommend sharing ;

The owner is almost always on site, a gray haired Japanese lady, graciously greeting customers and overseeing the kitchen and staff. This is a small intimate restaurant with few tables. They have very good sashimi and sushi, domburi, tempura and many other dishes. My favorite is the tofu with a perfect tempura squash blossom in a pool of light miso soy sauce. When we moved to Mexico we were horrified at fact that most sushi is made with cream cheese. Finding a Japanese restaurant that does not cater to this cream cheese obsession is not easy. So far I have found four good Japenese restaurants in Mexico City and this is one of them. Definitely worth a visit.

Excelente lugar, la comida deliciosa, la atención divina y además puedes platicar súper a gusto.Increíble