Porco Rosso Polanco - Miguel Hidalgo

First, I was the only guest for my entire visit, early evening. I ordered a Beefeater then Sapphire gin tonic, staff seemed to upsell to the highest priced gin. Finally when I walked over to the bar and pointed to the Bombay he relented. It was an excellent g t. I ordered a pork belly roll french fries with a glass of Calixa and a glass of water. The wine was excellent, the fries were excellent, the pulled pork was excellent; except I ordered PORK BELLY. I was too tired to fight them, had a glass of Merlot and an espresso which were good.

Service: just fine Ambience: fine Food: could not be worse. This was truly one of the worst meals I have had in recent memory (not just in CDMX, which by the way has really outstanding food elsewhere). We had 4 people and we got the Louisiana shrimp, the grilled salmon, a brisket taco, blooming onion, corn, pork pulled sandwich, and a strawberry milkshake. With the exception of the blooming onion, everything was remarkably terrible. Even the strawberry milkshake (not sure how you can mess that up) didn’t taste like a strawberry milkshake. Also, one of us had terrible food poisoning that evening and we think it was because he ate the salad under the grilled salmon. Do not come here if you enjoy good food and gastrointestinal health.

Porco rosso has been one of my family’s favorite restaurants while living in Mexico City. Since the pandemic, we often ordered take out from here. My kids love the elote (corn), mac n cheese, and pulled pork! My husband’s favorite is the brisket sandwich. The service is great too!

The place is well located and it was newly established. The interior has a nice design and there is an option to seat outside. We ordered pulled pork, briskets, smoked sausage, corn and baked beans. Everything was nice in taste and for three persons it was more than enough. Beverages are well made, perhaps a bit more alcohol for the cocktails would be great. Service was fast and friendly.

I had been waiting for this place to open since I saw the space being renovated. My patience was rewarded with meaty, smoky and perfectly cooked baby back ribs, delicious mac n' cheese, a tasty salad (a flavorful sample of the smoked bacon) and a creative twist on key lime pie.The super attention manager Karim came over and introduced himself and - as the place filled up with mid-afternoon Easter Sunday diners - he made sure that everyone was getting great attention.I am so glad that this place is only a couple blocks from my apartment as I will be a frequent guest.Can't wait to explore the other menu items - and the other locations in CD.MX.!Thanks to Karim and your staff for making my visit amazing!Oh, and the music selection the day I visited was PERFECT!!!