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Feedback gevenEste era probablemente de los mejores restaurantes chinos de México, donde el chef/dueño (Sai) estaba diario supervisando la calidad de los platos. El precio no era elevado y lo único criticable era la ambientación del lugar, la que no la habían renovado por los últimos 10 o 15 años. Pero a pesar de esto era una gran opción para comer comida china de calidad. Desde Diciembre de 2016 está cerrado definitivamente. Una lástima para los que gustamos de la comida china de calidad.
This long ago established Chinese restaurant will initially make you doubt about it when you first encounter it. To tell you the truth, the decor looks cheesy and outdated, like taken out of a Saigon movie from the 1930´s, however, the food, and service, will soon make you forget about it as you enjoy a great meal. Attention to detail is paid personally by the chef who constantly comes out of the kitchen to supervise the dining room service. Most dishes I’ve tried throughout the years are really good and a special recommendation goes towards the duck and the Four Delicacies Fried Rice. Servings are sufficient for one person, but, as with most Chinese restaurants, sharing them is a better idea as you may experience several options. Give it a try, I’m sure you won’t regret it, after all, a restaurant like this one hasn’t been opened for such a long time without its own merit.