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Feedback gevenGood pizza cooked well and low to return definitely
It's like eating at home. excellent trattoria with pizzeria with wood oven. to try the focaccina the tomato you need while waiting for the flow
We began our evening with a very nice baked calamari appetizer. Patricia, our server, suggested we pair it with a pleasant Pinot noir, which also worked well for our entrees. For her entrée, Linda had a tuna block which was prepared with olive oil, olives, and sun dried tomatoes. I had amberjack with a pumpkin and fennel sauce. It came in two pieces, and the smaller of the two pieces was overcooked. However, the highlight of the evening was Patritia. From the very beginning of our visit, she was very attentive, friendly, and confident in her recommendations to us. All in all, we considered Patritia the all-star of all of the waitstaff we encountered on our mid-European trip. She made an slightly above average restaurant experience a lovely evening.
Excellent restaurant in the center of Milan at excellent prices. the menu at lunch costs only 12€ and the dishes are delicious with the right portions. very good bread made with pizza dough. pizza also very good and delicious even if at lunch costs a little more than the menu in fact I would recommend to make a pizza menu at lunch. the delicious chips. all dishes are cooked at the moment also those of the menu are not already prepared so as to feel the freshness and quality. really recommended. I always go when I'm in the working area. we recommend. also the owners very kind
Quality lunch break. We come at least 1 time a week. there is both pizza (very good) and the menu of the day. second and water 9 euro. There is