Bottegone Cossa - Milano

The food is truly amazing. The most beautiful aspect is that you choose your meat like at the butcher and then they grill it and serve it. They have some specialities that are truly insane! It’s not cheap, but quality never is.

Not much to write home about with the exception of the EXCELLENT food and wine.

A fantastic restaurant, I would highly recommend this place to anyone. Good wine, excellent food and friendly staff. I will definitely come back again.

Mediocre processing of good raw materials. salty food; the chicory in the pan was infallible, and we indicated it well. one of the waiters was accelerated, on an occasion he took off a plate by dropping the bread crumbs greased on us, after a while he took the dishes without because for him we were finished. prices above average, 12 euros for 4 half bruschette with lard. the worst thing remains cooking meat; in a place like this, you expect to eat in a temple of the breach, unfortunately, as all the staff, also the cook is inexperienced. The steaks were filled with coal pieces, as in the photo after I tried to clean mine with the knife. this happens because the grill is not brushed to every cooking. Moreover, the meat goto, instead of being roasted was of wood, because it was not given the time necessary to the coal to burn before it to cook in the grill. all this to say that the wrong kitchen, in addition to being harmful to health (cancerogena,) loses the taste to meat. A big failure!

Mystical experience! the meat chosen by the counter is cooked according to your indications, ruthless steak bombs or other, we tried to try almost everything and we discovered that everything was excellent! cooking was just like we asked! sweet of the house with rice and good and original cream. Moreover the boy to the cashier also took advantage of a good percentage, I can only recommend it!