Delicatessen L'alto Adige A Tavola

4 stars only because the wait was endless: we dined on the occasion of the week of the restaurant, booked at 21,30 first course arrived at 22,30 if not later. There was a lot of affection to say. said this, local to say little fabulous and of excellent quality / price; really good food and are not the usual empty multimedia dishes but are quite abundant portions. Try absolutely!

Great environment, I was twice and in both cases I ate beautifully. honest portions,exci with full belly and sapped

High quality products, quality/price ratio, really good food. excellent service and location. fully satisfied. recommended to fully enjoy the flavors of the high adige.

We went home in front of this South Tyrolean restaurant in Milan, very nice location we accommodated in the outside all fi glass! We ate the hay fillet and the cut I'll pull you! Very good meat! we will return..!

I was in this restaurant twice, on both occasions for business lunches and I have to say that I was really good. the place is very nice, with simple and cosy furnishings that surround a little mountain hut. on the menu are well marked all allergens and are equipped for intolerances; In fact, both times I just had to ask the gluten-free bread waiter and they served me a hot sandwich apart. I've always tried only the appetizers and the seconds: very good cuts of meats and cheeses but in particular I enjoyed the bresaola rolls with herbal cheese and blueberries. good also the salmoned trout fillet but without doubt the strong dish is the cut of deer with polenta di storo that you see in the photo. the meat was very tender, easy to digest and super tasty. I highly recommend it to get away from the city atmosphere even for a lunch break, imagining to be immersed in the nature of the Alto adige.