El Tekkia - Milano

Had a good experience, pros is that it's a really lively place with great staff. Their English isn't the best but they do try hard to accommodate. Place looked packed but a huge con for me was the lack of shisha flavors they only had double apple and another one (they seemed nakhla not al fakhr) which also threw me off. Overall if you want to go have a good Lebanese dinner with kabobs and what not this place looks like the place to be on a weekend super packed call ahead for reservations. Entertainment is provided as well, we paid about 20 euros for a pipe, a milk tea and bottle of water

I came here for lunch with colleagues completely at random. Lunch time seemed a bit slow for them, and I feel like this is more of a dinner venue. They have a small stage where traditional North Africa music is played, and booths along 1 side, with cove-seating. The restaurant is on the basement level, which I feel adds to the feel you might get from a bazar or zouk in NOrth Africa. I actually look forward to going back for dinner. FOr lunch they are really catering to the surrounding industrial park clientele, with a very cheap lunch set menu at EUR 8 for 2 courses. I opted for a simple veal cut with a mayonnaise/herb paste as a main, with a side of salad. I had to forego the starter because they were all pasta based (I'm diabetic and avoiding ALL carbohydrates . We shared 1L of red wine between us 4, as well as coffees. (as you do ! Overall the lunch was very cheap at overall EUR 10 per head. I intend to go back for dinner same day.

Had a good experience, pros is that it's a really lively place with great staff. Their English isn't the best but they do try hard to accommodate. Place looked packed but a huge con for me was the lack of shisha flavors they only had double apple and another one (they seemed nakhla not al fakhr) which also threw me off. Overall if you want to go have a good Lebanese dinner with kabobs and what not this place looks like the place to be on a weekend super packed call ahead for reservations. Entertainment is provided as well, we paid about 20 euros for a pipe, a milk tea and bottle of water

I was in this restaurant because my friend's father knows him well, especially for the dishes faithful to Egyptian cuisine, dear to him. we decided to taste the main dishes. as appetizers: babagannush, mzahah (peperons and aubergines with sauce), hommonellos (crack cream) and ghebna beda (white cheese.) first instead: rice with bamboo (ross nice bamboo), mahsci of what (sugar and rice), according to coromb mahsci (song called basgli) and mahsci wara henabfo It was a trip to this kitchen, to try absolutely! if you can't finish everything, as happened to us (the portions are very abundant) there is the possibility to bring home what you couldn't eat at the table.

We went last night to celebrate a birthday, beautiful typical Egyptian local, delicious food and very friendly staff! I recommend to everyone, we will definitely come back!