La Cucina Dei Frigoriferi Milanesi

Atypical Italian food, the Crispy saffron risotto with marrow was excellent, the fried sardines, sweet and sour Tropea onion sauce, and daikon is compelling. the Baked rare lamb shoulder, aubergine caponata, courgettes, fresh tomato and Taggiasca olives (cold) feta sauce with herbs and almonds was perfectly prepared. Service was a little bit slow, only one waitress for a 3/4 packed house, however, it is worth the wait.

Food was terrible. We took degustation menu, just one course was ok. The rest was either underseasoned or cold or simplymnot cooked well. Staff dont speak english at all and make no effort. They brought us different course and didn’t even apologize. At the end we told them the food was bad and they said “thank you”…

Excellent and sophisticate' d menu, very nice atmosphere and qualified, kind and helpful service . Definatly i will return

Cena a sorpresa! Abbiamo provato questo ristorante perché lo abbiamo trovato in una guida ed è stato davvero una bella scoperta. Ambiente sobrio, semplice, ma curato. C’è la possibilità di ordinare alla carta oppure c’è un menù degustazione. Cibo squisito ed anche i prezzi non sono esagerati come ormai quasi ovunque. Super consigliato!!!!

Abbiamo fatto una cena tra amici prendendo il menù degustazione. Il cibo è molto ben preparato e presentato in modo interessante. Bella la Location. Ci tornerò.