Platina - Milano

We had table reservations for Friday at 8pm. When we arrived we were told that the ravioli was sold out. We only came to try the ravioli so that was quite disappointing. You have like 5 different things on the menu. How can you be sold out of something at 8pm on a Friday night when you open at 7.15pm and there are only a few tables occupied? We had something else in stead. The pasta with minced meat was nice and the reason for the second star whereas the carbonara was very unsatisfactory.

Poor. We have ordered two dishes. One was just super salty, another one tastes like those frozen one from supermarket for 2 euro. There were only foreigners in the restaurant, who was obviously guided by TripAdvisor. Locals did eat in the different restaurants on the same street

We had an amazing lunch here! Pasta carbonara (the real Italian one with cheese and eggs, and not with cream) and amatriciana were absoultely amazing! Also the straciatella as starter was perfect! Also very friendly service and good prices with great portions!

Your homemade spaghetti is the best in the world! Recommend the green source!

Se ti piacciono le ricette della tradizione italiana con la pasta alla chitarra te lo consiglio assolutamente. Antipasti consigliati, salse eccellenti, perfetta pasta di chitarra schiacciata e trita Milanese con texture fantastica. Unicamente le patate di tenuta cotoletta sono state riscaldate