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Feedback gevenThe food was delicious and the curls and main dishes reminded me of the French cuisine. the service was impeccable. the portions were reasonable, and you can't exaggerate a 3-course menu without bursting. would recommend to anyone who visits mildura to try this restaurant.
Just had a great meal , well packaged , Hot and cooked superbly ,well done .
It's Friday night and cooking dinner is out of the question. Call Chaffey's Restaurant, we had 4 Parma's for pick up. By far the best we've tasted since leaving Melbourne. Highly recommended and they have definitely gained a new loyal customer!
Wasn’t very hungry so just ordered some entrees. The place itself is looking quite fancy and romantic for a hotel restaurant. Love the acoustic pop songs they played as a background. We ordered quail and veggie tart dish (forgot to take picture of tart dish). Quail is disappointingly came skinless and chopped into pieces. I like the aioli sauce that came with it and the zucchini noodles. The veggie tart wasn’t anything special, came with some rockets salad. Also had their pina colada mocktail, which was interestingly came with coconut milk in it, but it was delicious! We also got fried ice cream after seeing it came for another table, thinking it looked amazing. Unfortunately taste is not very good, it was hard coating and ice cream inside all melted. The Chinese restaurants’ ones would look worse but taste better.
Generally fairly nice. Flank steak not medium rare but a mix between rare and well done. Skin on red wine jue. Quinoa and goats cheese Salad best part of meal. Not terrible but not mind blowing.