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Feedback gevenI was in town and craving good Chinese, as we dont have it down in the Monterey, CA. I lived in SF for years, and I got spoiled by the restaurant scene there. I absolutely loved this food! Im always prepared for Chinese food (Thai as well) to be too sweet. I feel like many Asian restaurants try to appease the American palate by adding sugar. And to me, it ruins everything. The food at Beijing Chef was very balanced. They even sent some egg drop soup, which I didnt order. Its my favorite, and I loved it. Next time Im up that way, Ill definitely stop in.
Taste is good but the food amount is insufficient for lunch. Should better go to Panda Express for a two item plate which costs 30% less
34. Shredded Pork with Garlic Sauce 鱼香肉丝 does not look like the picture at all and it tastes very sweet. Be aware.