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Feedback gevenSugar Mama is a dangerous vendor at the Sunnyvale farmers market. If I had a full-size freezer I'd probably be getting 3-4 pints a week, and possibly even eating that much! You'll always find free samples, with traditional flavors done well plus a flavor (or five) that you won't find in the grocery store, and they're made with natural ingredients in small batches unlike those big brands. Pick up a cone, a cup, or a pint (or five) almost any Saturday at the farmers market. You'll feel better afterward.
Was at one of my favorite stores last weekend at Stanford shopping Center anthropology. With much surprise there was an ice cream stand in the middle of the store shocking! Let me start by saying I don’t even like ice cream this stuff was amazing I don’t even know if you can call it ice cream can’t wait to tell everyone about it.thinking about catering and event thanks sugar mama!!!
Some of the best ice cream I've had! Well balanced flavor and fresh ingredients always leave my sweet tooth satisfied!
Love the outside the box flavors! Today I enjoyed the Saffron Rosewater Pistachio! Last time was the Lavender. Thank you for being unique and creating delicious ice cream :
Loved their ice cream! The strawberry ice cream was so fresh, and the coffee bean and avocado had such unique lovely flavors. Also glad that they make the ice cream eggless. Seeing all the other flavors that have been posted here, I really look forward to trying those as well.