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Feedback gevenThe flavor is excellent, but they need to add more meat to the dish as there is currently very little.
There was not much meat in the Braised Chicken with Potato and Green Pepper dish.
There was basically no lamb available at this restaurant, but it cost $18.
Food taste is excellent...BUT PLEASE change your policy about to-go orders of the lamb pita bread soup (yangrou paomo) and separate the pita bread from the broth!!! Why is this not possible?????? We live in SF and drop by because we love the taste, but cannot stay to dine in. Taking it to to is impossible because keeping the bread in the soup turns it into a goupy mess!!! This is the only reason I am not giving the food or service 5 stars.
Generous portions, and super good biang biang noodle (tomato egg sauce is a bit salty though)
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