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Feedback gevenThe dinner was excellent. my first night here wasn't great. I told the owner that I can say between a bad restaurant and a bad night. tonight I proved right. delicious baked oysters. but my main course was lachs over pielglocke, which was rich in itself, it was accompanied by a mandarin orange vinaigrette shiny, which created a sensual dance on my palate. one of the best restaurants of all time!
Great atmosphere with good blues music. the location is something outside the beaten path, but the decor is classic. we had the laughs and garnels, great aromen. the salmon was in a sweeter sauce and had super fresh gourmets. the garnels had a small sharp kick, a little light on the sauce. in any case would come back here. the most important escapes were up to dollar.
Great atmosphere with good blues music. the location is something outside the beaten path, but the decor is classic. we had the laughs and garnels, great aromen. the salmon was in a sweeter sauce and had super fresh gourmets. the garnels had a small sharp kick, a little light on the sauce. in any case would come back here. the most important entrees were 26 to 42 dollars.
Over price and under cooked. hyped by many people who think they know eating. much better decisions there in much safer sharing the city.
Yum. I had the duck in the last spring and still thought about it. the place needs a good cleaning and better seating, but wow eating is amazing-high recommended.