Dilla's Ethiopian - Minneapolis

When we arrived at Dilla, the restaurant was not too crowded. We were seated at a booth by the window, and the waitress was very welcoming. She assisted me with menu recommendations, as I am a bit wary of spicy food but still enjoy it. I ultimately decided on the lamb curry, and it was delicious! The portion was so generous that I had to ask for a to-go box.

This is the best Ethiopian food I have had in years! I have been looking for a place like this since Addis Ababa closed down years ago. This restaurant is truly fantastic!

Staff were very friendly and helpful. The food is well-made and tastes great. We had veggie sambusas- would recommend. They were very transparent with the staff shortage, but the service was still good.

The catering service is so bad. Food was not cooked well. The taste of the quality was poor. She put to much salt. And she admitted her mistake when I told her that the food has to many salt but I still decided to send us the salty food. I do not recommend her caring service, please stay away from her. It makes people sick.

I am originally from Washington DC, where there are many Ethiopian restaurants to choose from. So, I was happy to discover one near my school. Upon entering the restaurant, I noticed that all the Ethiopian and Somali diners turned to look at me and my wife, clearly identifying us as outsiders. This reassured me of the restaurant's authenticity. The food was excellent, although they were out of honey wine. However, the tasty Ethiopian beer made up for it. The kitfo, various wot dishes, and ayib were all delicious, and the portions were generous.