Cabane à Sucre Au Pied De Cochon - Beoordelingen

First, it took a while to reach the cabin because the traffic in and out of Montreal can be terrible. I highly recommend factoring in extra time for this. When...

Overall the sugar shack started off strong but then ended up disappointing. The starters were amazing. The ambience was fun and upbeat, but there was a long wai...

This restaurant only opens from February to May of every year.. an extension to the already well known and busy restaurant Au Pied de Cochon in Montreal. Reserv...

Amazing food! Pre-covid the wife and I would make the trip for this place from NY yearly, once we ran into chef Martin Picard himself! Picture do it the most ju...

First French Canadian sugar shack experience. 13 courses of goodness. Salmon/tartare awesome. Ham and baked beans awesome Stuffed Chicken super awesome. Maple i...

A warm welcome, a unique style, delightful generosity, a reimagined heritage, and home-cooked cuisine!

An incredible atmosphere and simply unique dishes... just one word... Thank you!!!

Extraordinary evening! Thank you, Martin and your entire team. See you soon!!

Soirée extraordinaire, merci beaucoup nous seront de retour très bientôt. ????????????

Meilleur pâté de saumon que j'ai manger de ma vie!!!!! A l'avenir venez plus souvent dans la région de Gatineau!!!