Cabane A Sucre La P'tite Cabane D'la Côte

I can't say enough about the kindness of these people. We had to cancel our long-awaited reservation in the last minute for COVID concerns among some older people in our party. They were so friendly and attentive. Next year FOR SURE! Thank you for your understanding.

Very expensive for the food they give you. We thought we would go to a unique place to get a more authentic experience, but the food was cheap and in very small amounts. We felt almost like McDonalds after graduation. You do not offer sausages, maple syrup comes in small bottles and you can forget to take one with you (like all others do? . Overall a bad experience, will not return

Okay, but it seems they've made better in the past. My third time with friends. Skimpy on mini-meat cake (only 1/2 per child). Food was generally good. Farm animal zoo was border abuse: dirty sheep and chopped goats stand in their manure and soggy bedding (will turn off farms for a while). Friendly staff, beautiful decor in the actual Cabane.

It was an amazing experience. The Arribale of Spring, characterized by the knocking of maple soap, cooking in the heavenly syrup at this traditional Quebec Cabane a sucre (Sugar Shacks is indeed very exciting. The traditional Quebec meal was equally satisfying. Must visit.

$32 for this traditional meal is on the high end and I was expecting much better. Pea soup should be thick and not borderline watery. There was no indication on the English version website that the meat pies were limited to 1 very tiny pie per person. The smoked ham was served COLD and I was told this is the norm here so I tried to heat it up in my empty cast iron skillet from the omelet. Will I be returning? Nope! I 'd rather pay an extra $10 and return to my all time favorite, Sucrerie de la Montagne in Rigaud where the expansive menu and overall ambiance allow for a true and authentic yearly cabanne à sucre experience!