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Feedback gevenThe restaurant is busy and has many employees, but the lady room was dirty. the floor was sticky and paper towels overflowed.
This was our first and more than likely just when we ever go to this place. I booked our reservations on open table, we were checked and 15 minutes to go, and I approached the host area and then was informed that reservations will run 30 minutes behind. I don't understand how they have reservations for a certain time and then they're told. our party was occupied at 20:40 clock, our drinks didn't get until 9:14 clock. When I asked the server after cutlery, I was told that they would provide us with plasticutensilien, because lack. I am as unacceptable, we waited 30 behind our reservation time and the table that was set after us has cute. the only thing that saved the evening was our cook, eat and our server. at the end of the day they are only the messenger. only very badly on whose responsibility to allow bookings, especially at a weekend.
Everything was nice, tonight. tak was our cook, and he cooked everything perfectly.
Made last min reservations for 10:00pm. Great services . The chef and waitress were very pleasant.
Even with reservation we waited 1 hour to be seated
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