Quattrochiacchiere - MIRANDOLA

Very good offer for Italian food and excellent service. Excellent service and very good wine advice.

Recommended by a local colleague, we went here for dinner. Anchovy as a starter, with the pumpkin pasta (my colleague) and the steak (for me) as main course. Brilliant quality and taste, with a very good wine to go along with it. The waiter was friendly and spoke pretty good English with us. I finished it off with a tiramisu and limoncello. The place was pretty full for a normal weekday; now I know why! Highly recommended!

I went there with some collegues. I really loved the food, we had a starter of ham and local cut with piadina. Then it was followed by amazing pumpkin ravioli, I am italian and very few times I had such nice ravioli...you should definetely try them! it was followed by a beef tartare, delicious and with a great boiled egg sauce and asparagus...lovely. I would go back...

Ristorante elegante, cibo di qualità sia carne che pesce, bello anche le macchie, scelta discreta di vini rossi e bianchi, dolci eccellenti! Consiglio l'uovo con il tartufo nero! prova a credere!

Si entra in un luogo confortevole e accogliente dove ogni flusso è un inno al goto e la goria