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Feedback gevenService is great here.__We showed up at a busy time and were told it would be a 20 minute wait, but we were seated in about 10 minutes.__We both ordered
Friendly and attentive staff.__Restaurant location is goodPlenty of parking.__Ambience is relaxed and casual.__Food sucked.
I came here on a Friday night with 2 of my friendsIt wasn't busy for a Friday night which meant a shorter wait time (cannot make reservations).
Typical red lobster setting and food. We went to this place for dinner and were promptly seated. Our waitress was very attentive and guided us well. This was our first venture in a canadian red lobster. We had sweet chilli shrimp, stuffed mushroom, tilapia grilled and a trio plate of shrimp lobster salmon.Biscuit was served in the beginning which was hot and fresh. The appetizers were good. One complaint the main dish was served along with the appetizer and it went cold when we started eating it. So the plate had to be reheated which is unexpected. After all these we didnt had enough room for dessert, so skipped that. Overall satisfying experience.
Great food, great presentation. It was our first visit and our server Vik explained the menu layout in detail. We loved lobster mac n cheese, sea food mushrooms and shrimp alfredo. Tried cajun chicken alfredo but would not recommend it. Stick to sea food in my opinion. Ambiance was great as well. Recommended for sea food lovers.
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