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I had a pleasant surprise dining at a restaurant located near an airfield. The food was exceptional, comparable to many Michelin star restaurants, and the service was both professional and welcoming. The decor was stylish and modern, with an open kitchen for diners to enjoy. The crispy prawn dish and the chocolate cake with sea salt ice cream were definitely the standout dishes of the evening.
This restaurant is very pricey and overly luxurious! The food was just okay, despite the fancy presentation. The octopus was tough and oily, which may explain why it was difficult to chew. The lemonade was too sweet for my preference, so I had to order a bottle of sparkling water to dilute it.
The prices were much higher than the food was worth. It was good enough but not what you expect for that money. Homemade lemonade was soooo sweet that even adding a lot of sparkling water has made it just somewhat better. Service was excellent though. And ground squirrels running outside made this place cuter than the owners planned because the Interior is “meh”. The restroom looked more stylish than the dining space
Amazing food, I've never had mashed potatos this good and as for the steak, that's what I call medium rare, creamy pea soup stood up well to the rest, only the carbonara could have used a tiny bit of something acidic to cut through the guancale and peccorino (i think) a bit but still great, don't regret a single penny spent