Taberna A De Lino - Moaña

The Rías Baixas are known worldwide for the best seafood and fish in all Europe. But if you have a desire of having a good steak, this restaurant is GREAT. Quality of beef from aged beef or the famous vaca rubia. But don't leave without trying their Cecina Ham made from beef and taste like Jabugo Pata Negra). The service out of this world the knowledge of his owner Lino with regards to beef is amazing. Five stars, reservation a must

This is my second time visiting this amazing place. As always the food was amazing and their very personalized service is out of this world. For someone that didn't like meat and after my first visit to this restaurant I actually love it, it has only one reason and that is the quality of their food. Please try Cecina, which is actually ham meade out of beef instead of pork, AMAZING

The place is a true gem. Atmosphere, Service and specially their food. Lino recommended the revuelto de pulpo. The beef was from Ireland. The House wine an excellent Rioja Crianza. A 10 all the way

Un lugar encantador ,especial donde comer barato y bien no esta reñido y donde quiero volver.....ke lleguen mis vacaciones yaaaaaa....Lugar donde los...

El menu del churrasco ya no es lo que era...ahora es la mitad y literalmente..mejor no ir con mucha hambre, cada vez es peor la calidad... hay que...