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Feedback gevenI came here not knowing that ownership jad been changed, and immediately noticed something was off with the food. Where before the ginger salad dressing had tastes almost homemade with lots of ginger chunks, the salad now comes with hardly any dressing and tasted like one you can buy from Walmart. I was not asked which type of soup I wanted, but I was brought onion soup that I quickly discovered tasted like dishwater. The quality of the sushi is now terrible where before it was amazing. Additionally, I was not asked how I wanted my steak cooked. The steak is way Chewier and fattier than my last visit and the hibachi quality itself has decreased. It now tastes just like any other hibachi restaurant. If the original owners or original ingredients and recipes ever make a return, I would love to dine here again!The service was fine, though.
I love this place it's owned and operated by Mr Paul and his wife Ms Judy they had a buffet here at this location for years then about 4 years ago they revamped the place into osaka .... Excellent food and a great place to take your
I recently dined at Osaka, and the experience was worthwhile under the new ownership. We ended up getting several rolls of sushi and all of it was very fresh and bursting with flavor. Next time we will try this hibachi experience as it looked fun and engaging. Definitely will return !
The new owners are really nice. Made sure we were taken care of. The habachi was fun for my son to watch.
I can't speak on 99% of the menu, but let me tell you, the Tempura cheesecake is to DIE for!!!! Literally one of the best desserts I have ever had. I will order a meal somewhere and go out of my way to come here JUST to get the Tempura cheesecake to go. I convinced my mom to try it and she is obsessed now too. I'm sure the rest of the menu items are just as good but lord have mercy, get the cheesecake yall!