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Feedback gevenThis hidden gem in the Central Valley operates out of the FunWorks kitchen in Modesto. Their website is easy to navigate - just choose your item, add it to your cart, and pay to schedule a pickup or delivery option. All of their treats look fantastic, especially their donuts! We picked up our order at noon yesterday and the presentation was beautiful. Rebecca greeted us in the lobby and was incredibly friendly. In the evening, we enjoyed the cake and the frosting was amazing. I highly recommend pairing it with ice cream. I had mine with Ripple's Mint Chip and it was delicious! Even the non-vegans in my group loved it and appreciated that it wasn't just a beautiful fondant cake, but also tasted delicious. They said it was both - beautiful and delicious!
Central Valley Gemstone, located in Modesto, is a hidden gem from the FunWorks kitchen. Their website is easy to navigate - simply choose your item, add it to your cart, and select your preferred pickup or delivery option. I can't wait to try their donuts, they all look delicious! We picked up our order at noon yesterday and were impressed with the presentation. Rebecca greeted us warmly in the lobby and provided excellent customer service. Later that evening, we indulged in the cake and I loved the frosting - especially when paired with ice cream. I tried it with Ripple's mint chip, which was amazing! Even my non-vegan friends enjoyed it and appreciated that it didn't taste like a typical fondant cake. They described it as both delicious and beautiful - definitely a must-try!
Valley Central Edelstein is a gem from the Funworks Kitchen in Fashionsto. Their website is easy to use - simply select your items, add them to your cart, and choose a pick-up or delivery option. The food looked delightful and I couldn't wait to try their offerings. We picked up our order yesterday afternoon and the presentation was beautiful. Rebecca gave us a warm welcome. In the evening, we savored the cake and the frosting was my favorite part. Highly recommended for a treat with ice cream - I paired mine with mint chip, delicious! Even the non-vegans in my group enjoyed it and appreciated that it wasn't just a beautiful fondant cake, but actually tasted great. They said it was both delicious and beautiful.