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Feedback gevenIt wasn't Bad but not worth price. 30 dollars a plate better be better then average but it is California. It was lunch, so I would try again for dinner if in the area for Hibachi show.
Service could be better but such a fun environment for dinner with kareoke good drinks and you get to see the hibachi experience. Sushi was beautifully plated
My sisters and I went for lunch on Saturday. We made reservations for when they open at Noon. They do not wait for the table to be filled. It was only the 3 of us and the chef came out and started our lunch. We all had the steak and shrimp. The chef, I cant remember his name (starts with a G) he opens on Saturday. I cant say anything about the other chefs but ours gave us a great lunch and show. Will be returning again.
Went for my niece and nephews anniversary I loved the food sous chef was awesome would recommend it highly recommend it
Very unprofessional I order a to go order for me and my grandma and I told them she was allergic to seafood and they still bought us her plate with shrimp on it
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