Perchtoldsdorf, Osterreich - Mödling

We are waving but living in Germany. Whenever we come after for family and friends, we need to have traditional food, weeping and beer. this time we went to “Heurigen” in perchtoldsdorf. the service is young and very friendly and gives good advice for food and wine. top options also for children to play and eat. are very traditional. I love it. they also get many specialties from the menu or they simply choose from the different dressed, salates or sweets from the bar/buffet as usual. we're coming back!

... because most have very good weeping and tasty eating. simply walk through the place where one or the other cheerful briefly look into, take a look at the usually very extensive buffet and if everything just stays. 100% guaranteed!

A real heurigerwhere the chef still cooks and the hospitable is still king even if he has special wishes from health greener.In summer the garden and the present alaskas delight young and old. hödl

We have been coming here for a few years, since the kitchen is excellent and woman marlene also takes care of her guests the health problems we can only recommend to everyone to use the cutout times.The junior chief is very attentive and turns the rooms and the farm very romantic.heute we have again a fancy tasty frying pancakesu has been very boiled (

The region perchtoldsdorf, located on the southwestern edge of the Wienerwald and on the thermenregion has been colonized for about 6000 years. 1140 for the first time the burg perchtoldsdorf, a military facility under the auspices of the babenberger, was mentioned; 1286 the region fell under the auspices of the habsburgs; In 1400, the site was given market law. during the wars of the Turks, the village was occupied and partly destroyed in 1529 and 1683.At the end of the 19th century, perchtoldsdorf recovered and was very appreciated as a summer fresher the meadow, in particular the recreation areas of the perchtoldsdorf heatide and the föhrenwald; a street railway of the line 360 was once connected with Perchtoldsodorf.Today is perchtoldsdorf especially known for its 42 winzer and heurigenwirte, which have been closed together for 125 years in the weinbauverein;beloved are the premised white wines such as riesling, Weißburgunder, sauvn blanc, greener veltliner or chardonnay of which numerous for wine lovers, besides a traditional home visit, it is also recommended to take part in the hurdle entry (6 november) or the perchtoldsdorfer kirtag.