Alle Falde Del Taburno - Moiano

What to say, I found myself very well and it's not the first time I was there. Great dishes. The last time, a few days ago, Mr. Michele Chef and owner suggested us as according to a beef cut . Definitely great!!

Experience to forget. the truffle had the smell of the pongo the wild boar probably wasn't an endless wait wild boar 1h and a half for some fried and a lead to head) they wronged the order and did not fix in the account as it was promised. one of us felt bad

In Bucciano (BN) at the restaurant ALLE FALDE DEL TABURNO located in a quiet and healthy area, my wife and I were greeted with so much education, hospitality and professionalism by Antonio , boy prepared and attentive to everything. The restaurant is well-kept in detail and has a simple and genuine cuisine, the exaltation of ancient tastes even in the simplest dishes ... Thanks to Chef Michele , those pappardelle with porcini mushrooms with lard colonnade Doc.... delicious, that dry and tasty fish fry, good, good DAVVERO. A higher level with local traditions Beneventane. Excellent and refined taste the sheep cheese proposed by Antonio , to taste absolutely..... The Paesano wine DOC.. Value quality price is great, we will return, try to believe, all good and oil of first quality, recommended Salvatore and Virna Amato

Large, clean room also accessible to those with difficulty. Friendly staff. Mr. Michele available to the various requests. Simple, but accurate cuisine with care of service. Menu:8 Service: 8 Local:7 Account: 8

Excellent good value local price nice staff efficient a little untied between one course and the other but a really good venial sin