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Feedback gevenAs I took a picture of the building, the owner (Antonio) came out and waved at me. I was needing to have dinner so I gladly waved back and entered the premises. The atmosphere was relaxing and chilled (American country was gently playing aloud), the food was spectacularly simple yet spectacularly tasteful. A traditional cousine that doesn't have to impress you with the visuals but can take care of you with the flavours. The owner was a great vibe and a good chat. Probably won't ever come back as this is across the world for me, but I'm very glad I have been here once! Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5
I am a regular here and the place, the food, Tony and his son Arron never disappoint. Highly recommended for the ambience, the taste and the price Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Chilli Fry Goan Style, Tongue Roast Beef, Pork Chilli
No complaints. Service: Dine in Meal type: Lunch Price per person: ₹2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tongue Roast Beef, Prawn Curry, Pork Vindaloo, Recheado King Fish Fry, Pork Sausage Parking space: Plenty of parking Parking options: Free parking lot
The chicken n beef were cooked to perfection..but the roast chicken was a bit watery...overall okay experience..taste also is okay, not that great. Food: 3 Service: 3 Atmosphere: 3
Incredible flavour some Goan dishes served at this restaurant. We visited Monday lunchtime, hence was quite, but service and food were excellent. Typical Goan fare, but I am sure they can cater for any pallet with some notice. Food: 5 Service: 5 Atmosphere: 3