Solems Selskap Catering - Molde

Eating was characterized by poor preparation. raw potatoes (can not be cooked for more than 1-2 minutes. the creamy forellenmaische had bones in themselves, so that they cut their mouth. no good culinary experience. would have given 0/5 stars if possible

This restaurant is fantastic and steeped in history. It is idyllic, located in the heart of the countryside.

This restaurant always receives guests warmly and offers excellent service. It's hard to resist coming here. With delicious dishes prepared by one of the top chefs in the area, you can also indulge in the amazing flavor combinations that will impress your taste buds. I always leave feeling very satisfied.

Yesterday's event at the Guild Hall at Romsdalsmuseet was fantastic. We celebrated Rigmor and Lars Palmar's anniversary with delicious dishes from Gossa-Per, including excellent lobster soup and exciting clipfish dishes, as well as a sumptuous cake and dessert table. The evening was filled with fun and hilarious traditional jazz from Beck and his band, creating a high-energy atmosphere with good music and stylish party-goers. Per and his staff were professional and welcoming hosts, making it a highly recommended experience.

Here, you will see ALLTID well in mot and tatttly last in favorably. It is impossible river not thrived here. With utsøkte dishes prepared by one of the country's best chefs Per Olav Solem, also served as GossaPer can the palate cose seg with the amazing macerators such as GossaPer spells from. WARRANTY ANBEFALES ON DETAILS.