Al Borgo - MOLINARA

A charming location, in the historic center of Molinara. We booked for dinner, 4 people, outdoors. We were assigned a small table, which in normal conditions is for 2 people. We have, therefore, asked to have two tables to be comfortable. The request was undoubtedly received but with a little discomfort. Good pizza, perhaps a dough not quite light but still of good level. But it is a pity that the service is very slow between one course and the other despite the local was semi-empty.

If you take a look at the lovely place where are the tables,disseminate among walls, steps, small terraces and romantic lucine and perdipiu ' on a beautiful sunset view, you will already be conquered! But the dishes that have been served me, deserve a note of plause since as well as tasty, they were really original well presented. The fried pumpkin flower and the croquettes? Handmade! The roasted cottage served on a bed of rocket and honey? Great. fish grill? Fresh, varied and appetizing. not to mention the pizza, Neapolitan doc. I liked that they were very young boys to be so precise, cared for to the customer, good at cooking and at very low costs. The romantic dinner of two spouses fifty years has become....DUE romantic CENE! we returned with pleasure in the evening after.... were too many delicious dishes described in the menu '!the first are just, they are not as abundant as in other parts, but it is fine so because there is room for the appetizer, the second, the dessert.... really good

We spent a special Sunday .ottimi meals, from the sea salad, cavatelli with tomatoes, sea fry and contours. Council. Friendly and friendly staff.

In this pretty village where the resident population is less than 2,000 inhabitants, two young enterprising and with so much courage have found this activity from a previous management for a few months. The place has become much more welcoming and bright and many details have changed in the best. The menu offers a double choice of meat/fish and even if the dishes are limited they can satisfy the tastes of the patrons. The preparation of the dishes is made with care and with the use of good quality products. The prices are moderate and without surprises and do not forget to visit the ancient part of the village near the local. A good one to these young people who with their courage will contribute to a revival of this lovely village.

We stayed at this place, the service is good but the pizza and raw materials used are not excellent. The tomato has an acidic aftertaste, the pizza is discreet but is too burned. I recommend improving raw materials and cleaning the plate more often besides not burning pizzas and revising the preparation technique of the dough. A little arranged and managed badly