En Boca - Mollet del Vallès

As we've always eaten very well. This time we have taken the midday menu between week and actually the dishes are like eating car. very good everything and good price with high quality. the presentation of the perfect dishes and the service very friendly and attentive. your wonderful terrace

It is a place where it is repeated, because the dishes are very good. the service is also and the price-value ratio, excellent. Just make a suggestion, which is not a critique. with how well you cook, you encourage to introduce new dishes, we will surely be delicious too.

First time I came to this new restaurant. I was amazed with the decor, the food and the staff very friendly. Will definitely go back.

I visited En Boca on a business trip with colleagues. We enjoyed a full tasting menu and each dish was excellent. In particular I enjoyed the croquette, en boca style patatas bravas and the octopus. I would recommend this restaurant to anyone passing through the area for a refreshing culinary experience. The service was also very good and the staff friendly and helpful.

We heard good reviews about the chef of this restaurant, Benito Iranzo, from the time when he was still chef of the hotel restaurant Hotel Neri. Therefore we decided to go and try En Boca. We were received perfectly, and we really enjoyed the food. We tried a selection of their best tapas, based on the personal advise of Chef Benito. It was a great food experience, innovative and modern, and of great quality and taste. It's a pitty we didn't have time to stick around longer and try more of the original menu, but we will surely be back! We really felt welcome, Chef Benito came to ask us personally if everything was in order, and we were enjoying the food. We have never tried this good food, at such a reasonable price! Chef Benito makes food miracles happen :