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Feedback gevenA small faily restaurant. Hidden. Next to church. The owner very polite and friendly. Always suggests whats best. Fish was veru fresh. Had crudite and th mixt of entrees. Great place. Matching prices
It was the 31 of may, on a tuesday evening. I decided to take my girlfriend for a romantic dinner and i choose this restaurant. We came in without reservation at 8 pm and we could choose a table. The restaurant is half full, and we seat by the big window. The service came fast to explain the menu and take order. We did order antipasti misti di pesce , for a maindish frittura mista di pesce and to drink a bottle of pinot grigio. The starter (foto) looks and taste amazing!! The main was also really good, not heavy and perfectly fried. After that we order a dessert and coffee. We had a beautiful evening and it was not really expensive. I hope to be back soon..
Was in Monastier di Treviso to buy wine for my own Restaurants. Food I had was perfect, started with some raw langostinas just sparkled with black peppe,r olive oil and lemon, a mix seafood platter out of this world, and some langostinas spaghetti. All was very simple but fresh and tasty
È la prima volta che ci vado (pranzo di Natale) ma merita. Prodotti di qualità , servizio molto buono, location un po' datata ma confortevole. Sicuramente ci torno. Complimenti al cuoco e a tutto lo staff
Ambiente pulito, un po’ freddo e non caratterizzato nell’arredamento. Il camino acceso in una sala dava una nota di colore quasi a mitigare il senso di anonimato. Abbiamo mangiato degli antipasti caldi: granseola, capasanta, cannolicchi e cicale di mare, tutto fresco e gustoso. Il soaso ai ferri che abbiamo consumato come secondo non ci ha soddisfatti completamente in quanto ritengo migliore la cottura al forno. Servizio gentile e premuroso