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Feedback gevenThe taverns are popular local, traditionally intended to serve meals at low prices. This, completely feminine, serves lunch to a clientele almost exclusively composed of workers who, after four or five hours spent at the mercy of the icy wind need a warm and abundant meal, better if cheap. And the name evokes a moment of refreshment, welcoming and relaxing. The reception, here, the strong point of the room: the director of the room will tell you where to sit, not before having invited you to read the menu, two paginone before the entrance to the living room: first dishes, second dishes. Vegetables cooked and raw buffet, to be consumed in the waiting in large glass terrine: salad, tomatoes, grated carrots, cabbage, boiled potatoes, beans with onion, zucchini, cauliflowers, red turnips. Of the generosity of the portions I said (order the pasta and beans and you will tell me); certainly it can happen a pasta not just to the tooth, or that it ends the bread or the Vs vegetables preferred: but it only means that every dish is prepared with fresh raw materials and that ... who before comes... Notable the Puttanesca, pleasant the overall aroma of 'Arrabbiata and garlic oil and chili, good braised. The room is clean, the fragrant toilets and sinks drain abundantly regenerating hot water. All this is Alle Terme Romane . Don't bring our fiancée, he wouldn't understand. Great coffee.
I've been forced to eat in this local job. Always the same peels: spiced and full of garlic, smells of fried that remains on you for a week, hygiene nothing. Just acceptable soups. Suitable only for those who have no claim. The commission held on payments with ticket restaurant, as well as illegal.
Musical evening with 2 groups Beer with orangery at 4 euro Take two portions of potatoes that could also be for 1. If it wasn't for the friends who play, we'd probably have left.
So this is the typical place where the workers, mainly port, can have lunch without too many pretenses in that of Monfalcone. To me it happened to come to us several times and, while not offering clearly stellate menus, I have always come out satiated and averagely satisfied. You order a pasta, or a steak, chicken, or what is in short and as a contour you need with the vegetables of the buffet. Unique advice, come soon if you don't finish it all.
Since the restaurant has changed management, I come quite often to lunch here since I work in the building. The food served is well cooked, well served, spicy masterly. For a tractor considered for workers, I must say that the level is very high! Recommended.