Albergo Iscla - Monno

On the road that leads from Edolo to Ponte di Legno the restaurant Iscla offers in the menu both fish and meat. We took 2 fries of squid fish and a sailor fried . Non greased fry and good fish. Abundant portions. Great value for money.

In this restaurant it seems that the fish the master face Bisognerebbe explain to the kitchen that the oil must be replaced periodically and that the fries should not be fried in the same oil For those who are accustomed to a good fried.... this is absolutely not recommended!!!

It is known that in any place the nod is an instrument of the restaurateurs to make money, in this restaurant, where I returned for the third time, the dishes are well prepared and presented and have not lesinato bis both for the first CHE PER LA CARNE this year have proposed an excellent cut of Tomahawk). Friendly and attentive service. Congratulations.

We made a stop with friends on the bike at the hotel restaurant Iscla . We found him on the road by chance and stopped for lunch. The very kind and friendly welcome. The menu list varies with lots of local and national dishes. We tasted both a mixed appetizer and a risotto. All great and served kindness and professionalism. What about more, good and sure we will return.

Lunched today 21/08/2022, excellent cuisine, professionalism and courtesy, find in the mountains a restaurant where you can eat fish, cooked very well, is definitely to be considered, highly recommended