Filo D’olio - MONOPOLI

I went to dinner with my family after touring Italy for 15 days where we hit all the big cities. I was honestly surprised how unbelievably delicious the food was. It checked all the boxes for everyone. The restaurant is a bit hidden and in a beautiful private area but still has the outdoor feel of being in Italy. Service was great, including the owner, Danilo, who we met. Food was honestly one of the best I’ve had in Italy. Will definitely come back before my trip is over. It’s a must visit for anyone in the Puglia area.

An excellent spot that that is not often visited by tourists, although in the centre of tourist area. We came across it by accident (it’s a bit hidden) and had an absolutely amazing meal and experience. It was so good, we came back on our final day as we wanted it as our final meal. Ask for Danilo, he is great with service and with recommendations. A bit of advice….the apps are all great…and yes, I tried them all with the entire family.

Well located in Monopoli center, lovely terrasse away from the street. Fresh food (polvo excellent) and original dolci (crumble ricotta dried figs)

First time in this place that I think it is very nice aesthetically, but inside it sins a lot of humidity, making you miss the air a bit. That’s why we preferred to move outside despite some wind. I put 3 stars to the food because the portions in my opinion are very small, despite the price from menu. The pizza, thin, was very good. 3 stars at service because despite the affluence, attention to our table was there. I don't think I'm coming back, but I still had a nice evening.

Very nice restaurant, furnished in an excellent and original way, deserved the 5 stars... Impeccable service of the waitress very nice and sociable, even here deserve the 5 stars.. Quality of food on average, very good appetizers cod and shrimp, abundant portions with a good value quality price.... Much less the tartare of salmon, with oil too covering... Even less the fried fish, with the presence of only polyp, squid and prawns, for 18€ I would have expected even a little paranza...